Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A very nice sauce that has flavor and texture to enhance but not over power the flavor of a good hot dog. I make this batch and it's enough to freeze for a few months.

Ingredients Nutrition


  1. -add liquids in stock pot.
  2. -crumble beef and tomato paste with hands in liquid until no chunks are left.
  3. -add the rest of ingredients and bring to boil uncovered
  4. -reduce to desired consistency, about 2 hours.
  5. -season to taste.