K-Jon's Hearty Beef Vegetable Soup
- Ready In:
- 2hrs 15mins
- Ingredients:
- 21
- Yields:
-
8 8 ounce
- Serves:
- 8
ingredients
- 1 1⁄2 lbs beef sirloin or 1 1/2 lbs stew meat, 1/2 inch cube
- 1 tablespoon oil
- 5 cups water
- 3 cups vegetable juice
- 3 teaspoons Worcestershire sauce
- 5 teaspoons beef bouillon
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 3 teaspoons vegetable seasoning (Grill Mates)
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon pepper, fresh ground
- 2 bay leaves
- 1 onion, chopped
- 1 teaspoon garlic, minced fine
- 1 large tomatoes, chopped
- 2 celery ribs, chopped with leaves
- 2 potatoes, peeled and diced
- 2 cups mushrooms, thick sliced
- 2 carrots, peeled and chopped
- 1 (14 ounce) can green beans, drained
directions
- -Add all liquid ingerdients and beef boullion and
- bring to boil (I use microwave).
- - combine all dry ingredients in small bowl mix well.
- -Brown meat in oil.
- -sautee onion and garlic till soft.
- - add dry ingredients sautee 1 minute more.
- -add the rest of ingredients and simmer 1 1/2 hours or till vegetables are cooked.
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RECIPE SUBMITTED BY
I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it!
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