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    You are in: Home / Recipes / K-Jon's Dry Rub Buffalo Wings Recipe
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    K-Jon's Dry Rub Buffalo Wings

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 17, 2013

      Not sure what the others are talking about with it needing more salt, if you are using Kosher salt not table salt it's perfect. <br/><br/>These are the best wings I have ever had.

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    • on August 09, 2012

      Not bad, but I agree with the other commenter that it needed more salt, maybe even less brown sugar. Also, some onion powder would have helped. The smoked paprika was interesting, I never realized how strong that stuff is.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2014

      I agree with most. Less sugar. I found using the kosher salt, there was enough of that. they taste pretty good, i'd make them again.

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    • on January 25, 2014

      Way to much salt...made 4 lbs of wings inedible...no need for sugar ground mustard or salt. IMHO this is an instance of "less is more"...

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    • on February 15, 2012

      This was wonderful. I want to try it on the grill also.

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    • on August 29, 2011

      My family loved this! So much flavor and very juicy, I will make these again for sure!

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    • on April 28, 2011

      My family loved these. They needed a little more salt, but otherwise fantastic!

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    Nutritional Facts for K-Jon's Dry Rub Buffalo Wings

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1284.8
     
    Calories from Fat 927
    72%
    Total Fat 103.0 g
    158%
    Saturated Fat 20.4 g
    102%
    Cholesterol 226.3 mg
    75%
    Sodium 3750.6 mg
    156%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 27.3 g
    109%
    Protein 56.1 g
    112%

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