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    You are in: Home / Recipes / K-Jon's Dry Rub Buffalo Wings Recipe
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    K-Jon's Dry Rub Buffalo Wings

    K-Jon's Dry Rub Buffalo Wings. Photo by Bloodyhotwings.

    1/1 Photo of K-Jon's Dry Rub Buffalo Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    K-Jon Chef's Note:

    Something a little different

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    Serves: 4



    Units: US | Metric


    1. 1
      Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
    2. 2
      Evenly coat each chicken wing with the pure vegetable oil.
    3. 3
      With the dry rub in a shaker evenly coat chicken generously.
    4. 4
      Evenly coat with the seasonings and save remaining seasoning.
    5. 5
      Preheat your oven to 400 degrees.
    6. 6
      Cook 30-45 minutes or until desired texture is achieved.
    7. 7
      At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

    Ratings & Reviews:

    • on March 17, 2013


      Not sure what the others are talking about with it needing more salt, if you are using Kosher salt not table salt it's perfect. <br/><br/>These are the best wings I have ever had.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2012


      Not bad, but I agree with the other commenter that it needed more salt, maybe even less brown sugar. Also, some onion powder would have helped. The smoked paprika was interesting, I never realized how strong that stuff is.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2014


      I agree with most. Less sugar. I found using the kosher salt, there was enough of that. they taste pretty good, i'd make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for K-Jon's Dry Rub Buffalo Wings

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1284.8
    Calories from Fat 927
    Total Fat 103.0 g
    Saturated Fat 20.4 g
    Cholesterol 226.3 mg
    Sodium 3750.6 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 2.6 g
    Sugars 27.3 g
    Protein 56.1 g

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