K-Jon's Dry Rub Buffalo Wings

READY IN: 1hr 15mins
Recipe by K-Jon Chef

Something a little different

Top Review by julies35

Not sure what the others are talking about with it needing more salt, if you are using Kosher salt not table salt it's perfect. <br/><br/>These are the best wings I have ever had.

Ingredients Nutrition


  1. Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
  2. Evenly coat each chicken wing with the pure vegetable oil.
  3. With the dry rub in a shaker evenly coat chicken generously.
  4. Evenly coat with the seasonings and save remaining seasoning.
  5. Preheat your oven to 400 degrees.
  6. Cook 30-45 minutes or until desired texture is achieved.
  7. At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

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