K-Jon's Creole Deviled Eggs

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READY IN: 4hrs 30mins
Recipe by K-Jon Chef

I like to call them Devils Eggs, Savory and Spicy! Great new taste on the traditional recipe.

Ingredients Nutrition

Directions

  1. 1. peel eggs.
  2. 2. cut in half long ways.
  3. 3. remove all yolks and reserve the 1/2 whites.
  4. 4. mash the yolks with a fork until smooth.
  5. 5. add the rest of the ingredients and mix well.
  6. 6. place mixture in egg white cups with spoon or pipe with a bag.
  7. 7. garnish with my pepper blend Recipe #426929 or paprika!
  8. 8. chill at least 4 hours or overnight is best. can do days in advance.

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