K-Jon's Creole Cocktail Sauce

Submitted by K-Jon Chef

"I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in your mouth. I hope you like as much as my family and I do!"

 

• Ready In: 24hrs 10mins
• Ingredients: 8
• Yields: 2 cups
• Serves: 8

ingredients

• 1 cup ketchup
• 1 -3 tablespoon horseradish (I use 3)
• 1⁄4 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground pepper, blend (K-Jon's Pepper Blend)
• 1⁄2 teaspoon kosher salt

directions

1. Whisk all ingredients together and chill for a few hours at least. Best overnight!

Reviews

[Falora]

Love, love, LOVE this seafood sauce, and have found all kinds of things to dip in it! My only change was in the other recipe required to make this one; I reduced the amount of crushed red pepper flakes when making the Pepper Blend from 6 to 4 tbsp, as we like a bit of nip, but not fire hot with our food! Used the full amount of pepper blend as written in this recipe, and it is perfect for our tastes. Thanks for this versatile delicious sauce K-Jon!