K-Jon's Creole Cocktail Sauce

READY IN: 24hrs 10mins
Recipe by K-Jon Chef

I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in your mouth. I hope you like as much as my family and I do!

Top Review by Falora

Love, love, LOVE this seafood sauce, and have found all kinds of things to dip in it! My only change was in the other recipe required to make this one; I reduced the amount of crushed red pepper flakes when making the Pepper Blend from 6 to 4 tbsp, as we like a bit of nip, but not fire hot with our food! Used the full amount of pepper blend as written in this recipe, and it is perfect for our tastes. Thanks for this versatile delicious sauce K-Jon!

Ingredients Nutrition


  1. Whisk all ingredients together and chill for a few hours at least. Best overnight!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a