K-Jon's Buckeyes Candy!

"I have tried and tweaked many this is the one!"
 
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Ready In:
3hrs
Ingredients:
5
Yields:
144 1 ounce
Serves:
72
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ingredients

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directions

  • 1. Combine first 4 ingredients in a mixer and blend well.
  • 2. give or take some sugar, must not be sticky! make into 1 ounce balls, about the size of 1/2 a golf ball.
  • place in freezer for about 30 minutes.
  • 3. Melt chocolate chips in microwave or double broiler.
  • 4. With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.
  • 5. Place onto wax and refrigerate until hard!
  • 6. Cover toothpick holes when chocolate has dried.

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RECIPE SUBMITTED BY

I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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