Total Time
Prep 2 hrs
Cook 1 hr

I have tried and tweaked many this is the one!


  1. 1. Combine first 4 ingredients in a mixer and blend well.
  2. 2. give or take some sugar, must not be sticky! make into 1 ounce balls, about the size of 1/2 a golf ball.
  3. place in freezer for about 30 minutes.
  4. 3. Melt chocolate chips in microwave or double broiler.
  5. 4. With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.
  6. 5. Place onto wax and refrigerate until hard!
  7. 6. Cover toothpick holes when chocolate has dried.