I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / K F C Coleslaw (Copycat) Recipe
    Lost? Site Map

    K F C Coleslaw (Copycat)

    K F C Coleslaw (Copycat). Photo by Spice Guru

    1/1 Photo of K F C Coleslaw (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs 20 mins

    0 mins

    Spice Guru's Note:

    My reverse-engineered recipe for KFC's coleslaw.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    COLESLAW

    Directions:

    1. 1
      ADD the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, 1/2 cup milk, 1/3 cup sugar, 1/4 cup Miracle Whip, 2 teaspoons cider vinegar, 2 teaspoons pineapple juice, 1 teaspoon lemon juice, 1/4 teaspoon coriander powder, 1/4 teaspoon salt (or to taste).
    2. 2
      CUT 1-2 small wedges of white onion, each to the size of a garlic clove; PLACE onion wedge into garlic press; SQUEEZE onion pulp and juice to measure 1 teaspoon; ADD to other ingredients in bowl.
    3. 3
      WHISK together DRESSING ingredients until smooth, creamy and opalescent, using a wire whisk.
    4. 4
      CHOP COLESLAW ingredients to specifications, using a food processor if desired (4 cups cabbage should be cut to approximately 1/4 inch pieces; 1/3 cup carrots should be cut to approximately 1/8 inch thick x 1/4 inch long pieces.
    5. 5
      ADD prepped COLESLAW ingredients into large bowl containing DRESSING.
    6. 6
      BLEND all ingredients together until combined.
    7. 7
      COVER and refrigerate at 4 hours to overnight (I like it best the second day).
    8. 8
      COMBINE coleslaw well before serving.
    9. 9
      SERVE with your favorite dish (or by itself as I often do).
    10. 10
      ENJOY!

    Browse Our Top Salad Recipes

    Ratings & Reviews:

    Read All Reviews (6)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for K F C Coleslaw (Copycat)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 84
    48%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.7 mg
    3%
    Sodium 347.2 mg
    14%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.4 g
    61%
    Protein 1.5 g
    3%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites