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    You are in: Home / Recipes / K.D. Lang's Indonesian Salad With Spicy Peanut Dressing Recipe
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    K.D. Lang's Indonesian Salad With Spicy Peanut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Mirj's Note:

    A very filling and exciting salad, good for main course or as a side dish or appetizer.

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    Units: US | Metric

    Ingredients for the Salad

    Ingredients for the Dressing


    1. 1
      Heat the oil and salt in a medium frying pan over medium heat.
    2. 2
      Add the tofu in small batches and saute until lightly browned on both sides, about 5 minutes.
    3. 3
      Remove with a slotted spoon and drain on a paper towel.
    4. 4
      Arrange the tofu, potatoes, spinach, and cabbage on six separate plates.
    5. 5
      Prepare the dressing by placing all of the dressing ingredients in a blender and blending until smooth.
    6. 6
      If the dressing seems too thick, add another teaspoonful of water.
    7. 7
      Top the tofu and vegetables with the bean sprouts and dressing, and serve immediately.

    Ratings & Reviews:

    • on April 20, 2008


      Interesting, that was my boyfriends comment on this meal. I thought the flavor for the dressing was good, and liked the veggies as well. However, the potato seemed a little out of place. Also, I baked the tofu rather than frying it. I find that baking it makes it a little easier to get browned.

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    • on May 21, 2007


      Pretty close to the authentic "Gado Gado" dish. Mostly, the dishes that I had had always included some steamed corn kernels, slices of boiled eggs, and on top of the dressing, slivers of fried shallots and prawn crackers. A full meal in itself. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007


      I had a huge craving for peanut dressing today so I found this and thought I would try it. I did everything as stated and then added thumb sized hunk of fresh ginger that I had chopped up with a couple more peanuts since I like my dressing thick. Awesome!!! Next time I'll make the salad, which sounds great as well. It really hit the spot thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for K.D. Lang's Indonesian Salad With Spicy Peanut Dressing

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 416.2 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 6.0 g
    Sugars 8.9 g
    Protein 13.5 g

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