K-Cup Gingerbread Latte

Submitted by Chef Whats for Dinn

"It's like a gingerbread man took a swim in your coffee! Simple and delicious!! Whipped cream topping would make it divine! If you have a coffeemaker that you can use a k-cup with, this is for you. Best if you have a refillable k-cup."

 

• Ready In: 7mins
• Ingredients: 10
• Yields: 6-10 ounce cup
• Serves: 1

ingredients

• 1 tablespoon ground coffee
• 1 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄8 teaspoon ground allspice
• 1⁄2 teaspoon ground ginger

• Cup

• 1⁄2 teaspoon molasses
• 1⁄4 teaspoon vanilla extract
• milk
• sugar
• French vanilla flavored coffee creamer (substitute for milk and Vanilla)

directions

1. Place all dry ingredients in you reusable k-cup. Make sure there is plenty of water in your coffee maker.
2. Add wet ingredients. For milk, sugar, and creamer (if using) use as much or as little as you'd like to your coffee mug/cup.
3. Start your machine! No mixing required unless you'd like to add something else after it's been poured. Enjoy!