Prep 5 mins
Cook 10 mins
This is simply a recipe I concocted many years ago while my brother and I were living together and our kitchen cabinets contained only the bare essentials! Surprisingly, my finicky brother loved them, and so they are named accordingly.
- 1 (14 1/2 ounce) cansliced carrots, about 3/4 drained
- 1⁄4 cup brown sugar, scant
- 2 tablespoons butter
- 1⁄4 teaspoon cinnamon
- Put all ingredients in small saucepan and allow to simmer, mixing occasionally, until butter and sugar are melted and carrots are heated through.