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    You are in: Home / Recipes / Justin Wilson's Fried Catfish Recipe
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    Justin Wilson's Fried Catfish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 13, 2008

      Absolutely a wonderful recipe! I didn't have butter flavored salt so I used sea salt and used it when letting the catfish fillets soak in the milk. I let the fillets soak for 10 minutes on one side and 10 minutes on the other while my oil was heating in my deep fryer. I will be keeping this recipe for future use. I want to try some trout that we catch at the lake with this recipe. Gives a nice crispy crunch! Thanks for sharing the recipe :)

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    • on July 26, 2005

      We really enjoyed this, in fact my DH took the leftovers to work and shared them. Everyone enjoyed. The only thing is it was just a bit too crunchy for us, so next time when I make it I will cut back on the cornmeal. We used it on bluegills. Thanks for posting.

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    • on January 11, 2005

      I didn`t know how long to soak the fish because it`s noy stated. So I just dipped it in. I used whole fillets. This recipe leave a lot of dry ingredients left over. Maybe if you cut the fish into bite size pieces you would use all the ingredients. I did kick up the spices quite a bit. Used Old Bay too. I didn`t have any butter flavored salt and didn`t miss it. But all in all these were good and easy. After frying I season with coarse salt, lemon and parsley.

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    Nutritional Facts for Justin Wilson's Fried Catfish

    Serving Size: 1 (521 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 980.6
     
    Calories from Fat 410
    41%
    Total Fat 45.6 g
    70%
    Saturated Fat 10.9 g
    54%
    Cholesterol 270.6 mg
    90%
    Sodium 474.3 mg
    19%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.3 g
    1%
    Protein 93.8 g
    187%

    The following items or measurements are not included:

    butter-flavored salt

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