Prep 2 mins
Cook 0 mins
I love salty and sweet things, so this just made sense to me :D
- 2 tablespoons nutella
- 1⁄4 teaspoon salt
- bread, bagel, apple slices, ect
- Spread Nutella on whatever you like, and sprinkle with salt.
- Enjoy :).
This is a great idea and I loved the combination of sweet and salty. However I found that 1/4 ts for each 2 tbs of nutella is just too much salt for my taste. I used just a light sprinkle and that was perfect.
Thank you so much for sharing this wonderful idea with us, Veggie Cook!
Made and reviewed for Veggie Swap #50 September 2012.
First I used this recipe to make Nutella: Honey Hazelnut Spread (The Anti-Nutella) because Nutella is overpriced, it's better to make your own and most importantly store bought Nutella has vanillin-an artificial ingredient. Off my soap box. Now, for this this little gem of a recipe I sliced up apples, [lightly] sprinkled them with Salish smoked salt, added a small spoonful of homemade Nutella and then added another [light] sprinkle of Salish smoked salt. Heaven! Thanks for posting! Reviewed for Veg Tag/July.