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    You are in: Home / Recipes / Just the Best and Easiest Lemon Meringue Pie Recipe
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    Just the Best and Easiest Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Marie's Note:

    I have made umpteen lemon pies in my past and many of them from scratch. However, I always go back to this one which starts with a lemon pie filling mix. The added lemon juice gives a very fresh flavor. Hope you enjoy this as much as I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Note

    Directions:

    1. 1
      Combine pie filling mix, sugar and 1/4 cup of the water.
    2. 2
      Blend in egg yolks and remaining water.
    3. 3
      Cook and stir over medium heat until mixture comes to a full boil.
    4. 4
      Remove from heat.
    5. 5
      Blend in lemon juice and butter.
    6. 6
      Cool 5 minutes, stirring twice.
    7. 7
      Pour in pie shell.
    8. 8
      For meringue, beat egg whites until foamy.
    9. 9
      Gradually beat in 6 tablespoons sugar and beat until mixture forms stiff shiny peaks.
    10. 10
      Spread meringue over pie filling being sure to seal to the edge of pie crust and bake at 425 degrees for 5 to 10 minutes, or until meringue is browned.
    11. 11
      Cool a few hours before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Just the Best and Easiest Lemon Meringue Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.3
     
    Calories from Fat 147
    35%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.7 g
    28%
    Cholesterol 104.5 mg
    34%
    Sodium 413.0 mg
    17%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 0.5 g
    2%
    Sugars 35.1 g
    140%
    Protein 4.9 g
    9%

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