Total Time
15mins
Prep 5 mins
Cook 10 mins

Four ingredients - no breading or cheese. Serve at room temperature.

Ingredients Nutrition

Directions

  1. In skillet, heat oil, add tomatoes; cook over med heat, turning once so they brown on both sides.
  2. Add garlic; cook stirring gently 15-20 SECONDS until garlic is golden brown; watch it doesn't burn.
  3. Stir in vinegar and water; cook, basting constantly 3 minutes until liquid has evaporated.

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