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    You are in: Home / Recipes / Just Right White Chili Recipe
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    Just Right White Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Stella8037's Note:

    All the white chili recipes I've come across are way too thin (like chicken soup) or way too dense (more like chicken salad than chili!) So, this is my "just right" white chili...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Parboil chicken for 10-15 minutes or until almost fully cooked. Allow to cool a bit and then cube.
    2. 2
      Melt butter in a stockpot, add chopped onion and garlic and saute 1-2 minutes.
    3. 3
      Add broth, cubed chicken, beans and corn.
    4. 4
      Add chopped Jalapeno pepper. If you like a milder chili, scrape out the seeds before chopping, and discard them.
    5. 5
      In a small bowl, mix cornstarch and half and half. Add mixture to stockpot.
    6. 6
      Bring to a boil, then reduce to simmer.
    7. 7
      Add Tabasco green pepper sauce, cumin, salt and pepper. (Sometimes I add a few pinches of fresh cilantro if I have it on hand) Simmer 10-15 minutes, stirring occasionally until everything is well mixed.

    Ratings & Reviews:

    • on December 04, 2007

      55

      Nice job Stella.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Just Right White Chili

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 54
    15%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 55.8 mg
    18%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 8.2 g
    33%
    Sugars 3.7 g
    14%
    Protein 31.8 g
    63%

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