Just Right Vegetable Stock

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READY IN: 1hr 45mins
Recipe by SlowFoodie

Some vegetable stocks can actually be too flavorful, lending your soups a common theme, whereas others don't taste like much at all. This is versatile and well balanced, flavorful, but not conspicuous. Modified from Williams-Sonoma.

Ingredients Nutrition


  1. Place all ingredients in a large stockpot and bring to a boil over medium heat.
  2. Reduce heat to low and simmer, covered for 1-1/2 hours.
  3. Strain the stock through a sieve or colander into 2 or 4-cup food storage containers. Discard the solids. Let cool and refrigerate. Can be frozen for up to 3 months.

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