Just Right Vegetable Beef Stew

READY IN: 1hr 10mins
Recipe by Elizabeth Fullerton

This is one of my favorite meals when the weather gets cooler. It is hard to mess this up. This is one of the very few dishes I could cook when I got married.

Top Review by Kumquat the Cats fr

Even though this recipe didn't include any herbs and spices, we found it exceptionally tasty. We omitted the okra and instead of stew meat we used a meat substitute (since we are vegetarians). We used V-8 for the tomato juice. This recipe is very good for you. Thanks Elizabeth.

Ingredients Nutrition


  1. Place meat, onions, potatoes, and carrots into a Dutch oven, cover with water and boil for twenty minutes or until potatoes are tender.
  2. Add canned vegetables.
  3. You probably will not need the entire can of tomato juice.
  4. Simmer on stove for thirty minutes.
  5. Salt and pepper to taste.
  6. Serve with hot corn bread.

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