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    You are in: Home / Recipes / Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak Recipe
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    Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak

    Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak. Photo by LifeIsGood

    1/7 Photos of Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    magpie diner's Note:

    I called this just right because it was just the right recipe for the amount of time I wanted to spend on cooking it, and it has just the right amount of ingredients, mainly pantry staples so I wasn't scrounging around for substitutes. I found this on www.manjulaskitchen.com ... she has some fabulous recipes, very easy to follow. I made her parathas as well, best ever for me. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pull out your blender, a small one if you have it, and combine the tomatoes, the ginger and the fresh chili if you are using. Puree until completely smooth the set aside.
    2. 2
      In a medium sized saute pan over medium heat, add the oil. Once the oil is hot add in the asofetida followed by the whole cumin seeds. Stir - and once the spices are sizzling, add in the tomato mixture. Be careful, it will splatter. Mix to combine - it takes quite a few stirs to get it combined so don't worry. Let that saute a few minutes.
    3. 3
      Add the next three spices, (coriander, chili powder & turmeric) as well as the salt. Mix that together and let it all mingle together over medium low heat for about 10 minutes. It will reduce down a bit and the colour will begin to get darker.
    4. 4
      Add in the fresh chopped spinach, followed by about 1/4 cup of water. Add up to 1/2 cup of water if you wish. Let that cook another few minutes and then add your chickpeas. You can mash some of the chickpeas with the back of a spoon if you like, it makes the gravy thicker.
    5. 5
      The last ingredient is the garam masala, add it in and simmer for a few more minutes before serving. Garnish with fresh chopped cilantro if you like. That's it!

    Ratings & Reviews:

    • on November 02, 2014

      55

      fabulous & easy recipe enjoyed by my whole party yesterday. No leftovers- had to make another batch today, it was just that good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2014

      55

      This was better than incredible. Period. I did not have the asafetida powder, but seriously, I cannot imagine how the dish could taste any better. Served with baked sweet potatoes (butter and cinnamon sugar) and the flavors all went together nicely. Thank you, magpie diner, for a great recipe ... and a lovely dinner!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2014

      45

      A delightful recipe! Glad to put my asofetida powder to use too - it doesn't get out as much as it would like to! The tomato mixture reduced very quickly indeed (maybe my tomatoes were on the small side so I didn't have that much to begin with?) so I covered the mixture so it wouldn't dry out completely as I still wanted to give it time to mingle. Thank you for sharing, will surely get made again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak

    Serving Size: 1 (325 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 143
    46%
    Total Fat 15.9 g
    24%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1208.4 mg
    50%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 8.5 g
    34%
    Sugars 2.3 g
    9%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    fresh ginger

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