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    You are in: Home / Recipes / Just Right Rice/Oat Milk Recipe
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    Just Right Rice/Oat Milk

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 23, 2010

      I was careful and it still burned. We didn't cre for it. I tried the recipe twice.
      Sorry but I will stick with Rice Dream or one of the famous brands or try another recipe

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    • on June 27, 2010

      Thanks for such a wonderful post! My children and I love this ,much better than anything on the shelves! I've made a fabulous chocolate pudding with it as well! I used Gluten Free Oats instead of regular oats for dietary reasons and was very pleased.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      My husband liked this! I found that if I simmered it for 25 min, it burned. So, I simmer it for much less. It tastes wonderful.

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    • on February 24, 2010

      This is sooo fantastic! I have wanted to make milk at home for a long time, but I attempted it for the first time last night. This recipe is EXTREMELY easy, and SO delicious! You were right, the strained solids *do* make a really yummy bowl of cereal. I ate half of it last night as I was making the milk and gave a few bites to my husband to try. He was impressed. My two-year-old had the rest of the strained solids this morning for breakfast. I think this milk tastes much better than store-bought... And is MUCH cheaper!

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    Nutritional Facts for Just Right Rice/Oat Milk

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 47.2
     
    Calories from Fat 2
    33%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 121.0 mg
    5%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.2 g
    20%
    Protein 0.7 g
    1%

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