4 Reviews

I was careful and it still burned. We didn't cre for it. I tried the recipe twice.
Sorry but I will stick with Rice Dream or one of the famous brands or try another recipe

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Foodisiac October 23, 2010

Thanks for such a wonderful post! My children and I love this ,much better than anything on the shelves! I've made a fabulous chocolate pudding with it as well! I used Gluten Free Oats instead of regular oats for dietary reasons and was very pleased.

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MAMASARAH June 27, 2010

My husband liked this! I found that if I simmered it for 25 min, it burned. So, I simmer it for much less. It tastes wonderful.

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YumYum4TheTumTum! March 06, 2010

This is sooo fantastic! I have wanted to make milk at home for a long time, but I attempted it for the first time last night. This recipe is EXTREMELY easy, and SO delicious! You were right, the strained solids *do* make a really yummy bowl of cereal. I ate half of it last night as I was making the milk and gave a few bites to my husband to try. He was impressed. My two-year-old had the rest of the strained solids this morning for breakfast. I think this milk tastes much better than store-bought... And is MUCH cheaper!

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AltaJoy February 24, 2010
Just Right Rice/Oat Milk