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Showing 1-4 of 4
on October 23, 2010
I was careful and it still burned. We didn't cre for it. I tried the recipe twice.
Sorry but I will stick with Rice Dream or one of the famous brands or try another recipe
on June 27, 2010
Thanks for such a wonderful post! My children and I love this ,much better than anything on the shelves! I've made a fabulous chocolate pudding with it as well! I used Gluten Free Oats instead of regular oats for dietary reasons and was very pleased.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 06, 2010
My husband liked this! I found that if I simmered it for 25 min, it burned. So, I simmer it for much less. It tastes wonderful.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 24, 2010
This is sooo fantastic! I have wanted to make milk at home for a long time, but I attempted it for the first time last night. This recipe is EXTREMELY easy, and SO delicious! You were right, the strained solids *do* make a really yummy bowl of cereal. I ate half of it last night as I was making the milk and gave a few bites to my husband to try. He was impressed. My two-year-old had the rest of the strained solids this morning for breakfast. I think this milk tastes much better than store-bought... And is MUCH cheaper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (108 g)
Servings Per Recipe: 10