Just Right Rice/Oat Milk

Blessed*One's Note:

Rice milk seems too thin. Oat milk seems too thick. So I tried a combination of both together. I like the consistency of this mixture.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Serves: 10-15

Yield: 7.0 cups

• 1/2 cup cooked rice (I cook a whole batch of brown rice, then freeze 1/2 cup portions)
• 1/2 cup rolled oat (uncooked)
• 6 cups water (divided)
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 3 tablespoons honey

Directions:

1. Add rice and oats to 2 cups water. Bring to boiling, then reduce heat and simmer for 25 minutes, stirring frequently.
2. Add other ingredients while combination is still warm, so honey dissolves easily,
3. Blend together in a blender. Start at low speed, increasing speed to high gradually, until well blended.
4. Add 2 cups of water (Can use ice cubes for part of this to cool milk more quickly), blending thoroughly.
5. Have the remaining 2 cups of water (include part as ice cubes here too, if desired) waiting in a container.
6. Strain the rice/oat mixture through a fine sieve. (I think the strained solids are a tasty small serving of cooked cereal).
7. Add rice/oat milk to the water in container and shake well.
8. Enjoy!
9. (cooking time doesn't include time to cook rice before adding to recipe).

Reviews

[Foodisiac]

I was careful and it still burned. We didn't cre for it. I tried the recipe twice.
Sorry but I will stick with Rice Dream or one of the famous brands or try another recipe

[MAMASARAH]

Thanks for such a wonderful post! My children and I love this ,much better than anything on the shelves! I've made a fabulous chocolate pudding with it as well! I used Gluten Free Oats instead of regular oats for dietary reasons and was very pleased.

[YumYum4TheTumTum!]

My husband liked this! I found that if I simmered it for 25 min, it burned. So, I simmer it for much less. It tastes wonderful.