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    You are in: Home / Recipes / Just Plain White Bread Recipe
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    Just Plain White Bread

    Just Plain White Bread. Photo by muddyjake

    1/2 Photos of Just Plain White Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    muddyjake's Note:

    Adapted from a bread maker recipe I doubled the original and make 2 loaves. Kids love it.

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    Ingredients:

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Add yeast to warm milk and let sit for 5 minutes.
    2. 2
      Add Salt Sugar and butter.
    3. 3
      Sift in Flour.
    4. 4
      Knead well and place somewhere warm for first rise with wet towel over top of the bowl (should double in size).
    5. 5
      Knead and separate into two separate pieces.
    6. 6
      Form into shape appropriate loaf pan.
    7. 7
      Spray loaf pan and with your fist punch into loaf pan.
    8. 8
      Set aside for second rise.
    9. 9
      Bake at 350 for 20 - 25 minutes until crust is golden brown.
    10. 10
      Remove from pan and allow to cool.

    Ratings & Reviews:

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    Nutritional Facts for Just Plain White Bread

    Serving Size: 1 (1489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1862.9
     
    Calories from Fat 346
    18%
    Total Fat 38.4 g
    59%
    Saturated Fat 22.2 g
    110%
    Cholesterol 103.7 mg
    34%
    Sodium 3852.2 mg
    160%
    Total Carbohydrate 322.5 g
    107%
    Dietary Fiber 12.2 g
    49%
    Sugars 19.8 g
    79%
    Protein 52.2 g
    104%

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