"just Plain" Vanilla Ice Cream
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
14 1/2 cup
- Serves:
- 14
ingredients
- 1 (12 ounce) can sweetened condensed milk
- 2 cups half-and-half cream
- 2 cups heavy cream
- 1 teaspoon vanilla powder, pure (see recipe description for more info)
directions
- In a large bowl, mix all ingredients together using a wire whisk.
- Chill in the refrigerator until the mixture is chilled below 40 degrees F.
- Follow your ice cream makers directions for freezing.
- After freezing using the ice cream maker, it can be stored in an airtight container in the freezer for up to 10 days. (Don't worry, it won't last that long).
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RECIPE SUBMITTED BY
<p>Certified Chef des Cuisine (American Culinary Federation) and member of Chaine des Rotisseurs (Chef Grillardin). 20 years cooking professionally for luxury hotels (Ritz-Carlton, Naples; Biltmore Estate, Asheville), private country clubs and large multi-unit operations. I have traded 100 hour weeks for a normal career doing culinary concept development for an international food service company.</p>