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    You are in: Home / Recipes / "just Plain" Vanilla Ice Cream Recipe
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    "just Plain" Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Chet's Note:

    Although this is just plain vanilla ice cream, it will put any ice cream lover over the edge. It is an American style, meaning no eggs, which also means no cooking and a shorter prep time. But don't let the simplicity fool you. The secret to the exceptional vanilla flavor is the Pure Vanilla Bean Powder. Extract does not even come close, that is why I don't bother with mentioning it as a substitution. This is pure vanilla bean that has bean ground into a powder. It can be hard to find so here is the link for the Madecasse, the brand I use:

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    Serves: 14


    1/2 cup

    Units: US | Metric


    1. 1
      In a large bowl, mix all ingredients together using a wire whisk.
    2. 2
      Chill in the refrigerator until the mixture is chilled below 40 degrees F.
    3. 3
      Follow your ice cream makers directions for freezing.
    4. 4
      After freezing using the ice cream maker, it can be stored in an airtight container in the freezer for up to 10 days. (Don't worry, it won't last that long).

    Ratings & Reviews:


    Nutritional Facts for "just Plain" Vanilla Ice Cream

    Serving Size: 1 (92 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 240.2
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 11.6 g
    Cholesterol 67.6 mg
    Sodium 57.9 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.0 g
    Sugars 13.3 g
    Protein 3.6 g

    The following items or measurements are not included:

    vanilla powder

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