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    You are in: Home / Recipes / Just Plain Old Pound Cake Recipe
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    Just Plain Old Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Jellyqueen's Note:

    This has got to be quickest and easiest pound cake ever. It is great served with fresh fruit and whipped cream, or just pour you a cup of coffee and enjoy!!!!

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    Ingredients:

    Yield:

    bundt o ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Prepare bundt pan by spraying with Cookers Joy or grease pans and lightly flour them, bumping off extra flour.
    3. 3
      Cream eggs and sugar.
    4. 4
      Add vanilla.
    5. 5
      Alternate adding the flour and oil until well mixed.
    6. 6
      Pour into a bundt or tube pan.
    7. 7
      Bake for 50 to 60 minutes.
    8. 8
      Test with tooth pick inserted into cake. If it comes out clean, cake is done. If there is batter on the tooth pick, bake for 5 more minutes and test again.

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    Ratings & Reviews:

    • on March 10, 2004

      55

      I made this as a layer cake and put whipped cream in the center. I also put cream on top and served it with strawberries. The whole family enjoyed it and it was easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      55

      Really easy my 12yr old made this with ease. Good result will try a different oil or melted butter next time. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      55

      super easy & yummy!tks for posted!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Just Plain Old Pound Cake

    Serving Size: 1 (1381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5397.5
     
    Calories from Fat 2341
    43%
    Total Fat 260.2 g
    400%
    Saturated Fat 41.0 g
    205%
    Cholesterol 1692.0 mg
    564%
    Sodium 566.1 mg
    23%
    Total Carbohydrate 695.4 g
    231%
    Dietary Fiber 6.7 g
    27%
    Sugars 504.9 g
    2019%
    Protein 76.1 g
    152%

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