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Okay, I've been using this recipe since I found it about 5 years ago. Seriously, its better than the cheesecake factory. It's just incredibly rich and creamy and bomb.com. Trust me, I'm Mexican and we like GOOD FOOD. This is the only recommendation and rating I've ever given on this site, although I use it often. I want you to know just how worthy this recipe is.

Tips: I add more sugar and vanilla to the sourcream layer. I add more sugar to the crust. I add more vanilla and a teeny bit more sugar to the cream cheese layer. Enjoy every bit of this precious cheesecake!

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redeemedthoughts February 13, 2013

It turned out perfectly! I was so so so pleased! I made it for our literature group and other people in the room actually came up and asked for a slice. The only complaint I received about it was that the cheesecake devourer commented that this cheesecake might kill them because it is so good! :) We topped each slice with the selected syrup of our choice (Strawberry, Caramel, or Chocolate) and it was PERFECT! My new favorite cheesecake recipe that I will use for every occasion!

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zoegirl21 February 26, 2009

My 16 year old son made this for us and it was wonderful. He used chocolate graham crackers for the crust. It was smooth and creamy and had a great flavor. Thanks for the easy and delicious dessert!

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Shawnee TX March 31, 2008

five stars because it's the easiest cheesecake ever and it's simply delicious topped with sweetened strawberries. Using the food processor cuts out a lot of the work and more cream cheese plus sour cream proportional to the one egg makes for a very creamy melt in your mouth recipe. thanks a bunch for sharing!

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Carla R December 22, 2007

i made this and its was very easy and everyone raves about it

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cottontail_344 February 10, 2007
Just Plain Luscious Cheesecake