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Showing 1-5 of 5
on February 13, 2013
Okay, I've been using this recipe since I found it about 5 years ago. Seriously, its better than the cheesecake factory. It's just incredibly rich and creamy and bomb.com. Trust me, I'm Mexican and we like GOOD FOOD. This is the only recommendation and rating I've ever given on this site, although I use it often. I want you to know just how worthy this recipe is.
Tips: I add more sugar and vanilla to the sourcream layer. I add more sugar to the crust. I add more vanilla and a teeny bit more sugar to the cream cheese layer. Enjoy every bit of this precious cheesecake!
on February 26, 2009
It turned out perfectly! I was so so so pleased! I made it for our literature group and other people in the room actually came up and asked for a slice. The only complaint I received about it was that the cheesecake devourer commented that this cheesecake might kill them because it is so good! :) We topped each slice with the selected syrup of our choice (Strawberry, Caramel, or Chocolate) and it was PERFECT! My new favorite cheesecake recipe that I will use for every occasion!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Shawnee TX
on March 31, 2008
My 16 year old son made this for us and it was wonderful. He used chocolate graham crackers for the crust. It was smooth and creamy and had a great flavor. Thanks for the easy and delicious dessert!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Carla R
on December 22, 2007
five stars because it's the easiest cheesecake ever and it's simply delicious topped with sweetened strawberries. Using the food processor cuts out a lot of the work and more cream cheese plus sour cream proportional to the one egg makes for a very creamy melt in your mouth recipe. thanks a bunch for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #447788
on February 10, 2007
Serving Size: 1 (176 g)
Servings Per Recipe: 10