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    You are in: Home / Recipes / Just Plain Carrot Cake Recipe
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    Just Plain Carrot Cake

    Just Plain Carrot Cake. Photo by CoffeeMom

    1/2 Photos of Just Plain Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    CoffeeMom's Note:

    This WAS a zucchini cake recipe but the first night I was going to make it, I dumped my grated zucchini on the floor. Now its morphed into my favorite carrot cake recipe! goes great with your favorite cream cheese frosting.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, oil, sugar, and vanilla.
    2. 2
      Mix well.
    3. 3
      In a separate bowl, combine and mix dry ingredients.
    4. 4
      Add to wet mixture, mixing well.
    5. 5
      Stir in finely crated carrot.
    6. 6
      Pour batter into 13x9 cake pan that has been sprayed with nonstick cooking spray.
    7. 7
      Bake at 350 degrees for 50-60 minutes.
    8. 8
      Allow to cool before frosting with your favorite cream cheese frosting.

    Ratings & Reviews:

    • on September 01, 2004

      55

      I know what you mean! This cake is sooo good!! I've made it a few times and it always goes well with one and all, big or small;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      55

      Great recipe,so quick and easy. The Pumpkin and zucchini versions are great as well. Cheers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005

      55

      great cake, this was really yummy, at first i was hesitant to try but when I did I was glad of the results, thanx

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Just Plain Carrot Cake

    Serving Size: 1 (1304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4733.0
     
    Calories from Fat 2124
    44%
    Total Fat 236.0 g
    363%
    Saturated Fat 33.3 g
    166%
    Cholesterol 634.5 mg
    211%
    Sodium 5392.8 mg
    224%
    Total Carbohydrate 618.1 g
    206%
    Dietary Fiber 15.3 g
    61%
    Sugars 412.6 g
    1650%
    Protein 46.9 g
    93%

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