Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

This WAS a zucchini cake recipe but the first night I was going to make it, I dumped my grated zucchini on the floor. Now its morphed into my favorite carrot cake recipe! goes great with your favorite cream cheese frosting.

Ingredients Nutrition

Directions

  1. Combine eggs, oil, sugar, and vanilla.
  2. Mix well.
  3. In a separate bowl, combine and mix dry ingredients.
  4. Add to wet mixture, mixing well.
  5. Stir in finely crated carrot.
  6. Pour batter into 13x9 cake pan that has been sprayed with nonstick cooking spray.
  7. Bake at 350 degrees for 50-60 minutes.
  8. Allow to cool before frosting with your favorite cream cheese frosting.
Most Helpful

I know what you mean! This cake is sooo good!! I've made it a few times and it always goes well with one and all, big or small;)

Charishma_Ramchandani September 01, 2004

Great recipe,so quick and easy. The Pumpkin and zucchini versions are great as well. Cheers!

kiwicookie December 18, 2009

great cake, this was really yummy, at first i was hesitant to try but when I did I was glad of the results, thanx

Ruh Afzah June 15, 2005