Prep 5 mins
Cook 30 mins
When I was a newlywed, my husband was big on health and nutrition (still is, actually), but for the life of me, I had NO idea how to cook chicken. This is a recipe you can use on almost any chicken breast, I've discovered, and it will turn out well, whether you have it coated with anything or not. I've been cooking for both my brother and husband for several years now, and they are happy to brag up my chicken. So apparently something's being done right ;D
- Preheat oven to 400 degrees.
- Melt butter in pan.
- Place chicken in butter and turn to coat.
- Cook for 30 minutes turning every 15.
- Voila! Enjoy!