Just Perfect Turkey Swedish Meatballs

Anya's Note:

These meatballs are some of the best I ever had. They have a light texture, a delicate balance of spices, and a nice creamy sauce. The recipe, with just one small change, comes from a package of Just Perfect seasoned ground turkey. Note that there is not much sauce, so if you want a lot of sauce, you might want to double the liquids and the flour. These meatballs are good over noodles or rice.

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Serves: 4

Yield: 16.0 meatballs

• 16 ounces of seasoned ground turkey
• 1 cup soft breadcrumbs
• 1⁄3; cup milk
• 1 large egg white
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground black pepper
• 1⁄8; teaspoon ground ginger
• 1⁄8; teaspoon ground cloves
• 1⁄8; teaspoon ground cinnamon
• ¾ teaspoon salt
• 1 tablespoon canola oil
• 2 tablespoons flour
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons parsley , chopped (optional)

Directions:

1. Mix the ingredients from turkey to cinnamon and 1/2 teaspoon of the salt.
2. Shape mixture into 16 meatballs.
3. Heat the oil in a deep skillet until hot. Add meatballs and cook, turning, until browned on all sides, in batches if necessary. Remove the meatballs from the skillet.
4. Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute.
5. Add broth and the remaining 1/4 tsp salt. Cook, stirring, until thickened.
6. Mix in sour cream and heat through.
7. Return the meatballs to the skillet and cook until cooked through, about 5 minutes.
8. Garnish with parsley, if using.