Total Time
Prep 10 mins
Cook 20 mins

No Fluff, no chocolate....just peanut butter fudge!! And it doesn't have to be beaten!! This recipe was given to me by a friend, years ago!


  1. Butter an 8" x 8" pan.
  2. In a large, heavy saucepan, combine milk, sugar and 2 tbs margarine. Swab the top of the pan with the remaining margarine, to prevent boiling over. Cook over medium-high heat, stirring constantly, until it reaches a hard ball stage, on a candy thermometer.
  3. Remove from the heat and stir in the peanut butter and vanilla. Pour into prepared pan. Cool and cut into squares.
Most Helpful

Classic fudge recipe with one of my favorite flavors: peanut butter! I admit that although it's a sunny day with relatively low humidity, I just couldn't get my candy thermometer to register quite to 250°F; these turned out great nonetheless. Thanks, Graymare! Made for Spring 2010 PAC.

mersaydees April 24, 2010