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    You are in: Home / Recipes / Just Peachy Ribs Recipe
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    Just Peachy Ribs

    Just Peachy Ribs. Photo by SassyStew

    1/1 Photo of Just Peachy Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    TXHomemaker's Note:

    These take time because of the long marinating time, but are well worth it. They are to die for if you love ribs! I didn't include the marinating or cook time in the preparation time and only included the actual time boiling & grilling in the cook time, but because of the long marinating time, you'll need to do start these the day before you want to prepare them.

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    Units: US | Metric


    1. 1
      Cut ribs into serving size pieces and place in a Dutch oven, cover with water.
    2. 2
      Bring to a boil, reduce heat and simmer until tender 1 to 1 1/2 hours.
    3. 3
      Drain and place meat in a 9 x 13 inch pan.
    4. 4
      Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger.
    5. 5
      Pour over meat, let marinate in refrigerator overnight.
    6. 6
      Drain well, reserving marinade.
    7. 7
      Grill ribs over hot coals 30- 60 minutes depending on thickness, basting frequently with marinade.
    8. 8
      Great on grill, but you can bake at 425 degrees for the same time.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 05, 2007


      These ribs are very tender, owing to the parboiling. Be very sure to only bring the water to a gentle boil so the meat doesn't toughen. The marinade is unusual, and I think it will work on chicken just as well as pork. I make my daughter's baby food, so I didn't have any jars on hand. I just added a whole sliced and peeled peach to the blender and whizzed it up with the rest of the ingredients. Next time I will sub Worsteshire sauce for the soy sauce, as I think it will go better with the rest of the ingredients.

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    Nutritional Facts for Just Peachy Ribs

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 840.0
    Calories from Fat 510
    Total Fat 56.7 g
    Saturated Fat 19.6 g
    Cholesterol 208.6 mg
    Sodium 668.8 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 0.7 g
    Sugars 25.2 g
    Protein 52.4 g

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