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    You are in: Home / Recipes / Just Peachy Individual Hand Pies Recipe
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    Just Peachy Individual Hand Pies

    Just Peachy Individual Hand Pies. Photo by Chef #623266

    1/1 Photo of Just Peachy Individual Hand Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Nif's Note:

    Another yummy recipe from Gooseberry Patch. These are great to take to a picnic or somewhere where you can use your hands and not worry about making a mess! Enjoy!

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet over medium heat. Combine cornstarch with 1/3 cup sugar; add to skillet. Stir in peaches, cinnamon and salt. Cook until mixture thickens and boils, about 25 minutes, stirring frequently. Boil for one minute; remove from heat and stir in lemon juice. Cool completely; set aside.
    2. 2
      Cut crusts into quarters; spoon 2 tablespoons filling into the center of each quarter, leaving 3/4-inch dough uncovered on each side. Fold dough over filling; press edges together to seal.
    3. 3
      Transfer pies to 2 ungreased baking sheets. Brush tops of pies with egg; sprinkle with remaining sugar. Cut a one-inch slit in the top of each pie.
    4. 4
      Bake at 425 degrees for 18 to 20 minutes until golden, rotating baking sheets between upper and lower racks halfway through baking. Remove to wire racks to cool.

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    Ratings & Reviews:

    • on October 18, 2011

      55

      These didn't last long! I made pineapple and pumpkin hand pies, and my family loved them. I easily substituted canned crushed pineapple (draining first) or pumpkin for the peaches in the recipe, and they turned out perfectly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2014

      55

      Pies came out wonderful. Easy recipe with fantastic results. I found I used slightly less filling in each pie and had enough to make 14 rather than 16. I would suggest, if possible, to lay out all four pie sheets, cut them in quarters and put a teaspoon or so of the filling in each one so you may be able to stretch the recipe to 16. Good luck, I think you'll enjoy them. I'm bringing them to my recipe club tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Just Peachy Individual Hand Pies

    Serving Size: 1 (1848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 144
    51%
    Total Fat 16.1 g
    24%
    Saturated Fat 4.2 g
    21%
    Cholesterol 13.5 mg
    4%
    Sodium 262.8 mg
    10%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.2 g
    37%
    Protein 3.6 g
    7%

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