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    You are in: Home / Recipes / Just Peachy Grillin' Ribs #RSC Recipe
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    Just Peachy Grillin' Ribs #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    miamia05's Note:

    "Ready, Set, Cook! Reynolds Wrap Contest Entry" These easy to prepare, rosemary-sage rubbed ribs are grilled to "fall off the bone" tasty with the help of Reynolds Wrap Foil. Paired with a spicy peach barbecue sauce, these ribs are smokin'!

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    Serves: 4-6


    slabs b ...

    Units: US | Metric


    1. 1
      Prepare a gas grill for direct grilling over medium heat (about 350 F).
    2. 2
      On a work surface, remove the membrane from the back of the ribs. In a small bowl, stir together kosher salt, rosemary, sage, and granulated garlic until mixed. Generously season both sides of ribs with spice mixture. Wrap each seasoned pork slab in Reynolds Wrap Foil.
    3. 3
      Place the foil-wrapped ribs on the grill in a single layer; cover the grill. Grill, turning packets once halfway through cooking, about 1- 1 1/2 hours or until meat is tender and pulls away from the bones.
    4. 4
      Meanwhile, make the sauce. In a food processor, add the peaches; process until slightly chunky. Transfer peaches to a medium bowl. Add barbecue sauce, mustard, honey, and lemon juice. Stir until well combined.
    5. 5
      When the ribs are cooked (after about 1 to 1 1/2 hours or until tender), open the packets. Brush both sides of ribs with sauce. Place ribs on grill rack. Grill, turning once and brushing with additional sauce, 3-4 minutes per side. Transfer ribs to a large platter; let rest 5 minutes. Right before serving, sprinkle ribs with green onions. Serve with any remaining sauce.

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    Ratings & Reviews:

    • on October 08, 2012



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    • on October 08, 2012



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    • on October 08, 2012



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    Nutritional Facts for Just Peachy Grillin' Ribs #RSC

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 903.1
    Calories from Fat 507
    Total Fat 56.4 g
    Saturated Fat 19.7 g
    Cholesterol 234.7 mg
    Sodium 1827.2 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.8 g
    Sugars 24.2 g
    Protein 66.0 g

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