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    You are in: Home / Recipes / Just Peachy French Toast Recipe
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    Just Peachy French Toast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 30, 2008

      Wonderful! I used my own french toast mixture, which has more eggs than milk & mixed in a little cinnamon & a Splenda pkt with it. Used sugar free preserves as well. Great way to spruce up french toast!

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    • on January 28, 2008

      I did use Egg Beaters instead of an egg white, but otherwise followed this delicious recipe. Loved the warm jam in the middle and liked that I didn't need to use syrup.

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    • on January 06, 2008

      This was a nice switch from my usual WW French toast. I used a fabulous plum jam a friend canned and sent me in place of the peach jam. Also used reduced calorie bread. The toast was a little crispy and toasty with a lush ooze of warmed jam coming from the center. Quick, healthy and delicious.

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    • on February 23, 2006

      Nice lowfat French toast. I used strawberry jelly (I've been on a strawberry kick lately) and low fat wheat bread. I left out the butter (I tried 1 piece with butter spray and didn't notice a difference) and used my nonstick griddle. Fast and easy for a weekday breakfast. Thanks Whisper!

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    Nutritional Facts for Just Peachy French Toast

    Serving Size: 1 (123 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 218.7
     
    Calories from Fat 39
    17%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.6 mg
    0%
    Sodium 391.4 mg
    16%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.9 g
    39%
    Protein 8.5 g
    17%

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