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    You are in: Home / Recipes / Just Peachy French Toast Recipe
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    Just Peachy French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    8 mins

    7 mins

    Whisper's Note:

    This recipe is adapted from Lean and Luscious and Meatless. You can make these delicious French toast sandwiches with any flavor jam, but peach is my favorite!

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    Units: US | Metric


    1. 1
      In a small bowl, combine egg white, milk, and vanilla.
    2. 2
      Mix well with a fork or wire whisk.
    3. 3
      Pour into a shallow pan.
    4. 4
      Make 2 sandwiches from the bread and jam, putting 2 tsp of jam inside each sandwich.
    5. 5
      Dip sandwiches in milk mixture, coating both sides.
    6. 6
      Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle over medium heat.
    7. 7
      Place sandwiches in skillet and brown lightly.
    8. 8
      Turn, add remaining margarine, and brown the other sides.
    9. 9
      Serve hot.

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    Ratings & Reviews:

    • on January 30, 2008


      Wonderful! I used my own french toast mixture, which has more eggs than milk & mixed in a little cinnamon & a Splenda pkt with it. Used sugar free preserves as well. Great way to spruce up french toast!

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    • on January 28, 2008


      I did use Egg Beaters instead of an egg white, but otherwise followed this delicious recipe. Loved the warm jam in the middle and liked that I didn't need to use syrup.

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    • on January 06, 2008


      This was a nice switch from my usual WW French toast. I used a fabulous plum jam a friend canned and sent me in place of the peach jam. Also used reduced calorie bread. The toast was a little crispy and toasty with a lush ooze of warmed jam coming from the center. Quick, healthy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Just Peachy French Toast

    Serving Size: 1 (123 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 218.7
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.8 g
    Cholesterol 0.6 mg
    Sodium 391.4 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 4.0 g
    Sugars 9.9 g
    Protein 8.5 g

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