Total Time
1hr
Prep 30 mins
Cook 30 mins

Another museum luncheon favorite!

Ingredients Nutrition

Directions

  1. In a large bowl, combine the chicken, peaches, celery, radishes, green onion, pecans and bell pepper and mix well.
  2. In a separate bowl, combine the oil vinegar, soy sauce and ginger and whisk until well blended.
  3. Pour the dressing mixture over the chicken mixture and blend gently.
  4. Serve on lettuce leaves.

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