Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

There is a local Peach Festival here every year and this recipe won the dessert category a few years ago. I've been making it for awhile now and everyone seems to enjoy it. I get quite a few requests for it throughout the year.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the cake mix, flour and baking powder and mix well.
  2. Add the eggs, pie filling, vanilla and walnuts and blend well for about 2 minutes.
  3. Pour this batter into a lightly greased 13 x 9 inch pan which has been coated with non-stick spray.
  4. TOPPING:.
  5. In a small bowl, combine the sugar, flour and cinnamon and mix well.
  6. Add the butter and cut it into the dry mixture using a fork or pastry blender. Continue to blend until mixture is crumbly.
  7. Pour this topping mix evenly over the cake batter.
  8. Bake the cake at 350 degrees for 40-45 minutes until done.
  9. Cool for 30 minutes before serving.

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