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    You are in: Home / Recipes / Just One More Bite... Orange Zucchini Cake Recipe
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    Just One More Bite... Orange Zucchini Cake

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    2 Total Reviews

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    • on September 07, 2009

      EASY TO MAKE! Adding orange zest/essence really makes it MORE than your average zucchini cake. If you omit the frosting, you can also make delicious breakfast muffins. Thanks for posting, Houseblend! ;) Update: I made the frosting using Kittencal's Whipped Cream Cream Cheese Frosting, #187817. I omitted the vanilla extract and used almond extract, the zest of 1 large orange and a little bit of piping gel to stabilize. It was perfection!

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    • on September 30, 2007

      This was a really good. I made this cake in a bundt pan and skipped the frosting entirely. I love orange and spice together, so I added 1/4 tsp orange extract to the batter to bring out the orange flavor and it was excellent. I would definitely make this again and the next time I really want to try the frosting with it.

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    Nutritional Facts for Just One More Bite... Orange Zucchini Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 445.5
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 8.1 g
    Cholesterol 88.4 mg
    Sodium 425.4 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 1.4 g
    Sugars 37.1 g
    Protein 6.1 g


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