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    You are in: Home / Recipes / Just One More Bite... Orange Zucchini Cake Recipe
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    Just One More Bite... Orange Zucchini Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Houseblend's Note:

    Wow! This was so light, so tangy, so easy to make, I can't help but want to make this anytime I need some dessert. My sister used an old recipe from my grandma and took a few liberties with it, I'm so glad she did! I normally don't like orange essence in desserts, but I'll make and exception for this tasty treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake Ingredients

    Icing Ingredients

    Directions:

    1. 1
      Prepare spice cake mix with water, oil and eggs, adding in zucchini and orange zest (Make sure to follow the directions on the back of your spice cake mix package).
    2. 2
      Bake cake according to package directions in your favorite pan style.
    3. 3
      Remove from oven and allow to cool completely.
    4. 4
      While cake is cooling, whip together room temperature cream cheese, orange zest, powdered sugar and vanilla.
    5. 5
      Spread thin layer evenly over top of cooled cake. Cover and store in fridge until eaten.
    6. 6
      **I enjoy this without any icing at all, but think it would also be good with some whipped cream on top also.

    Ratings & Reviews:

    • on September 07, 2009

      55

      EASY TO MAKE! Adding orange zest/essence really makes it MORE than your average zucchini cake. If you omit the frosting, you can also make delicious breakfast muffins. Thanks for posting, Houseblend! ;) Update: I made the frosting using Kittencal's Whipped Cream Cream Cheese Frosting, #187817. I omitted the vanilla extract and used almond extract, the zest of 1 large orange and a little bit of piping gel to stabilize. It was perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      45

      This was a really good. I made this cake in a bundt pan and skipped the frosting entirely. I love orange and spice together, so I added 1/4 tsp orange extract to the batter to bring out the orange flavor and it was excellent. I would definitely make this again and the next time I really want to try the frosting with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Just One More Bite... Orange Zucchini Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 445.5
     
    Calories from Fat 213
    47%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.1 g
    40%
    Cholesterol 88.4 mg
    29%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 37.1 g
    148%
    Protein 6.1 g
    12%

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