Just Made It up Pork Stir Fry!

Total Time
Prep 20 mins
Cook 20 mins

A dish I made with what I had on hand so I could use my new WOK, who would have known it would come out tasting SO darn good!

Ingredients Nutrition


  1. Cut pork into thin strips, cutting off any fat.
  2. Mix together the next 5 ingredients and pour over pork. Let sit for a while, or even overnight.
  3. Heat some oil in a WOK on med/high heat. When hot add the pork and sauce.
  4. When pork is nearly done, add veggies and about 1/2 cup of water. Cook until veggies are crisp/tender.
  5. Remove liquid from pan, and add 1/2 tbs cornstarch, stir. Add back into WOK and heat until sauce is thickened.
  6. I served mine over brown rice! YUM!
Most Helpful

Thanks for posting this great recipe, I made it two weeks ago and hubby really loved it. My only modification was just a dash of chilli oil for an additional zing, but it was still good even without the chilli oil. I'll try it with stir fried noodles next time.

Pinaygourmet #345142 November 04, 2006