Just Liver
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 346 g beef liver
- 2 tablespoons milk
- 1⁄4 cup buckwheat flour
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
directions
- Pour milk over liver and set aside for at least 15 minutes.
- Meanwhile mix together salt and flour.
- Slice liver into large strips. Dredge in flour mixture and discard milk.
- Heat oil over medium heat in a large frying pan. Cook liver until browned and the center is just slightly pink. Aprx 3 mins per side.
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RECIPE SUBMITTED BY
I recently got married and moved to Canada. I grew up in rural Midwest US and that is reflected in my thoughts values and foods I like. I love cooking, crocheting, and reading among other things.