Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Just Like Tony Packos Cabbage Rolls-Crock Pot - Copycat Recipe
    Lost? Site Map

    Just Like Tony Packos Cabbage Rolls-Crock Pot - Copycat

    Just Like Tony Packos Cabbage Rolls-Crock Pot - Copycat. Photo by Petite Mommy

    1/1 Photo of Just Like Tony Packos Cabbage Rolls-Crock Pot - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 35 mins

    35 mins

    6 hrs

    ruthbomer's Note:

    These are very good and taste very much like the original from the famous Tony Packos that we all heard about on the TV show Mash all the time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    • 1 lb sauerkraut, drained
    • 1 (16 ounce) can tomatoes, cut up and drained
    • 1 (10 1/2 ounce) can campbell's tomato soup
    • 1 tablespoon sugar
    • 2 small onions, chopped
    • 1 tablespoon butter (optional)
    • 1 (16 ounce) can cut up tomatoes, undrained

    Directions:

    1. 1
      Cook cabbage leaves until about half cooked.
    2. 2
      While cabbage is cooking in a large bowl combine eggs, 1/2 cup onion, garlic, 1 t salt, 1 t paprika and 1/2 t pepper.
    3. 3
      Mix meat and rice.
    4. 4
      Mix meat mixture with with egg mixture.
    5. 5
      Fill cabbage leaves and fold edges.
    6. 6
      Place in crock pot with seams down.
    7. 7
      Chop remaining cabbage.
    8. 8
      Combine chopped cabbage, sauerkraut, tomatoes in juice, tomato soup, sugar and remaining onion, salt, paprika, and pepper.
    9. 9
      Pour over cabbage rolls.
    10. 10
      Cook on low for 6-8 hours depending on how fast your crock pot cooks.

    Ratings & Reviews:

    • on May 17, 2003

      55

      Excellent job, Ruth! My wife prepared this for my sister (our family is Slovak, so we know our cabbage rolls), and it was excellent! Used a 5-qt crock pot, and one or two comments...first, you have the canned tomatoes mentioned twice...one 16 oz can w/juice should work fine. We actually used a 24 oz can, and the juice was too much, we had to ladle a little bit off. And, we felt the tomatos were a bit too acidic to taste, so we doubled the sugar. Fantastic! Overall, and excellent recipe! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2003

      55

      This IS my new recipe for cabbage rolls. The dish is outstanding and has tons of flavor - most recipes are quite bland. My husband doesn't really care for them (I love them)but this recipe he really enjoyed. After reading the other reviews I just used one 16oz can of tomatoes, undrained, cooked it for 6 hours and it turned out fine. If someone wanted to make it really easy I would consider not even wrapping the meatballs, just put some of the cabbage on the bottom, layer the meat balls next and then the sauce mixture. Now they wouldn't exactly be "rolls" but for ease that step could be skipped. Thanks for sharing - we had a great meal tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2003

      55

      This was excellent! The sauerkraut made all the difference. The tomatoes I used didn't have much juice so I added 4 small cans of V-8. I didn't care for the sausage and I think I'll use just hamburger the next time. Thanks so much for this recipe. I really think it is my new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Advertisement

    Nutritional Facts for Just Like Tony Packos Cabbage Rolls-Crock Pot - Copycat

    Serving Size: 1 (837 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 829.7
     
    Calories from Fat 387
    46%
    Total Fat 43.0 g
    66%
    Saturated Fat 15.1 g
    75%
    Cholesterol 188.7 mg
    62%
    Sodium 2720.8 mg
    113%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 12.3 g
    49%
    Sugars 22.7 g
    91%
    Protein 39.6 g
    79%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes