Prep 5 mins
Cook 0 mins
Nearly like the hot beverage I often crave in the morning, only less expensive.
- 2 ounces shots espresso
- 12 ounces milk, steamed
- 2 ounces vanilla-flavored syrup
- caramel syrup (from the ice cream aisle)
- Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
- *The kind in the squeeze bottle that is also used to top ice cream works well.
It Was Absolutely Delicious although instead of vanilla syrup, i used 6 teaspoons of maxwell house international Vanilla Caramel Latte
This tastes very sweet. I drank it but left the bottom layer where the 2 syrups settled. If ever I make it again, I'll lessen the syrups. Thanks for sharing~~