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    You are in: Home / Recipes / " Just Like Mom's Stuffing" Bread Recipe
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    " Just Like Mom's Stuffing" Bread

    " Just Like Mom's Stuffing" Bread. Photo by WhiskingWings

    1/1 Photo of " Just Like Mom's Stuffing" Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    WhiskingWings's Note:

    My mom loves stuffing as much as I abhor it - which is to say, a LOT - so it's no surprise that this loaf (heavily adapted from KAF) is a big hit with her! I made it with raisins, like her Thanksgiving recipe, and used fresh thyme from my garden, too!

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.
    2. 2
      Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.
    3. 3
      Knead for 10 minutes. Cover and let rest 10 minutes.
    4. 4
      Knead in raisins, then re-cover and allow to rest 20 minutes.
    5. 5
      Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.
    6. 6
      Preheat the oven to 350°F.
    7. 7
      Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for " Just Like Mom's Stuffing" Bread

    Serving Size: 1 (47 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 6
    93%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.8 mg
    0%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.3 g
    17%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    fresh thyme

    low sodium vegetable broth

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