Just Like Loaded Baked Potatoes/Cauliflower (Low Carb)

I make this recipe but use 4 oz reduced fat cream cheese. It's creamier and delicious! I make this all the time in place of potatoes.

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This stuff is 100% amazing! Even my non low carb friends love it and my small children love it too. I use cream cheese in mine- a whole 8oz package and I use more cauliflower. Since I'm usually out of green onions, I find that the dried chives work very well! This is a super easy and tasty dish for anyone, not just low carbers!!

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This was absolutely delicious. I am not necessarily a fan of cauliflower but this intrigued me. I cooked the cauliflower in chicken stock and also added some finely diced red onion. I had guests over for dinner and everyone loved it. Thanks for sharing, Helping Hands, this is a keeper.

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This is a great low carb dish! I'm a potato fanatic and while there is no substitute for the real thing, this came in as a good second choice. I added some chopped red onion and some grated parmesan since I had them lying around. It is also good warmed up in the oven the next day.

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Very good! Left off the green onions since I was out, otherwise made as directed. I did whip the cauliflower bit in the food processor.

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This was excellent! I will be putting this recipe in my favorites! I put my cauliflower in the food processor after I cooked it, and the dish had the consistency of couscous. I don't think I could fool anyone into thinking that these were potatoes, but it was delicious just the same! Thank you for sharing this recipe!

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I used a head of cauliflower and it worked great. Mashed with a potato masher just until crumbly and it was the perfect consistensy for me, (I don't like how it can get watery when you puree it) This made 4 large servings. Thanks for posting!

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What a great idea!! It was good enough to make my cauliflower-hatin' husband eat it! I just thought the sour cream flavour was stronger than anything else. Next time I will try with fat free ranch dressing or less of the fat free sour cream.

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great! did exactly as said. ty

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So good! I made this for the first time. I have been leery of "faux" potatoes. And they were great. I steamed the cauliflower and it was easy to throw together. I might bring it to easter.

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Wow! This is terrific. What a great way to have another vegetable!! I was worried about the texture, but it is very similar to a hash brown casserole. (I did mash the cauliflower some with my potatoe masher.) My husband said to "make this again!"

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This is my new favorite recipe! I really love that I can have something close to mashed potatoes on my Atkins lifestyle! The bacon and cheese are amazing. I put cheddar cheese on the top at the end and put in in the broiler and it makes a nice, cheesy topping! Even my 15 year old son chose this over mashed potatoes at dinner!

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Loved this! I reduced the sour cream to 1/2 C per reviews and it was great. I also reduced the green onions by about half as that was all I had on hand. Excellent recipe, will definitely make again. Thank you.

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So tasty!! You know it's a keeper when you crave for a week after and I definitely did!! The only thing I would do differently next time is cut down the sour cream to 1/4-1/2 cup. I also left the cauliflower chunky (don't like the consistency of puree). I made a second batch with a cauliflower/broccoli mix. Still tasty! Def a keeper.

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I must admit, this much better than I expected. I'm not a huge fan of cooked cauliflower so I was skeptical. I will definately be using this as a side dish in the future. Thanks for a great recipe!

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I didn't cut the cauliflower small, because we like cauliflower but it was really good. I could have eaten the whole dish. Yum.

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This was amazing! I ate almost all of it myself tonight for dinner.First time I can say I'm glad no one else in my house will eat veggies,because I didn't have to share:)I made exactly as directed and your right, just like loaded baked potatoes.Love it and will be a new staple for me as I love cauliflower.Thanks for posting this yummy 5 star recipe!

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We really liked this. I left the cauliflower in largish pieces rather than mashing. I wanted a cauliflower dish and not a faux-tato dish. I will definitely make this again.

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This recipe is so good. Eveyone who has tried it really likes it. I could eat it by itself as a meal. I normally fix it just as written but have used vidalia onions in place of green onions when that was all I had.

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