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    You are in: Home / Recipes / Just Like Lambert's "throwed" Rolls - Copycat Recipe
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    Just Like Lambert's "throwed" Rolls - Copycat

    Average Rating:

     65 Total Reviews

    Showing 1-20 of 65

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    • on December 23, 2009

      I was nervous when I used a lot more flour than the recipe called for but when my Mom (whose bread is repeatedly asked for at dinners) asked me "these were store bought, right?" I knew I'd done good. She went on to say "are you kidding me, yeast breads don't usually rise this much in the cold weather" My little trick: When letting bread rise during the winter, I heat my oven to 200 and then turn it off, letting the covered bread rest in the warmed oven. This method has never failed me. YUM

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    • on December 01, 2009

      Yep... these are amazing! I typically make my rolls with whole wheat flour, which I also did in this case... and they turned out decent. I figured that the 52 positive reviews were likely on account of the white flour - and sure enough, once prepared accurately they were to-die-for! Do not forego the white flour on this recipe! :)

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    • on August 02, 2011

      good, but not worth the work. And we had one that sat uneaten for a week too so they're not craveable enough for us.

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    • on April 03, 2011

      I made these today exactly as written except I used my bread machine to make the dough. I didnt think they were as sweet as I would have like them, I will adjust the sugar next time. Also watch them close when baking as I didnt bake them as long as was called for and almost burnt them(I only baked for 15 min and probably should have checked them around 10 min) I will try tio let them rise in the pan more next time as they werent as big as Lamberts rolls, that was my fault for sure, but live and learn. right? Thanks KC for a great recipe......

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    • on January 08, 2011

      My family and I have ate at Lamberts a few times and the food was delicious.

      I made these rolls and while they were beautiful just like the pictures however, they didn't have much of a taste. Very bland. They need more salt and a little more sugar.

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    • on December 22, 2010

      These smelled and tasted deliscious! I also loved how easy it was to pull them apart to spread butter. My family of four ate them up quickly!

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    • on October 20, 2010

      KC_Cooker, thank you so much for sharing this recipe! These rolls were perfect: Tender, buttery goodness! YUM! The only thing I had trouble with was rolling the dough into balls for the second rise. My dough was REALLY sticky! I coated my hands with butter, which really helped! Thanks again for a great recipe!

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    • on July 11, 2010

      These were AWESOME!! I made one change, I didn't butter the muffin tins, I used the recipe found here BETTER THAN PAM, and wiped the inside of the muffin tins with that. THEY RELEASED SO EASILY! I will be making these again, IN FACT, I am going to make them as far as to the putting the 2 in the pan for the 2nd rise, and make my own "use only what's needed". LOVE IT!! Thanks bunches!!

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    • on March 29, 2010

      I will gladly add another 5 star rating to these rolls. I just love everything about these rolls, they rise so nicely and are just wonderful to eat. I made 1/2 of the recipe which still yeilded 8 large rolls. Thanks for sharing the recipe. Made for Healthy Choices ABC Tag Game.

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    • on March 28, 2010

      KC, the only thing I did not do was "throw" the rolls. The only thing extra that I added was 1 tablespoon of freshly squeeze lemon juice to enhance the rising of the dough, worked so beautifully. The rolls turned out absolutely perfect, they were a beautiful light brown. My DW who will not eat my breads or buns, ate one and I now have her convinced as to how good these are. KC, thank you for sharing this recipe, it is now on the number one hit list. "Uncle Bill"

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    • on February 28, 2010

      KC, you are awesome! I am from Springfield MO, and Lambert's is my husbands favorite place to eat! He is in the Army and last year was our first Thanksgiving together in 5 years! And his request was he wanted rolls like at Lamberts! These were so good and made us feel like we were home! Thank you so much for this recipe, you made him one happy man!

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    • on November 30, 2009

      These are absolutely incredible!!!! They don't taste yeasty at all. I used bread flour instead of regular. Definitely taste like they came from a restaurant! Thank you for a fabulous recipe! :)

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    • on October 05, 2009

      YUM and PERFECT! Nobody could figure out how I made them!

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    • on October 05, 2009

      I was wondering......Do you have to use real butter?????????????????????

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    • on July 11, 2009

      Oh My!!!...These are Outstanding!!!....Taste!!!...Smell.....Ease of Making....Will make these all the time!!!...Thank you so much!!!...

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    • on June 25, 2009

      AMAZING! I have tried many, many rolls in the last year or two, and these are the very best! They rise alot and very quickly too, but have enough density they hold a beautiful shape. Thank you SO much!

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    • on February 21, 2009

      I grew up in Missouri and am a GREAT FAN of Lambert's throwed rolls and I must say that this recipe was SPOT ON! If they weren't so good I might have been tempted to throw one! (I just couldn't take the chance of it dropping on the floor. But then... I probably would have eaten it anyway!) Well done!

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    • on February 01, 2009

      I followed the recipe exactly but these did not turn out quite how they should have.The dough was quite tough and hard to work with.They did not rise as high as they should have either.The yeast I used was fresh so it couldn't be that.These tasted great though.

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    • on January 13, 2009

      We have never been to Lamberts..But I did see the segment on the food channel,where they were throwing rolls at the customers..We perferred these rolls cooled,the yeasty flavory came thru better.I did add the 1/8 c sugar, a couple of reviewers added,I believe it needed it...Next time I will bake less time,so they will be a little softer ,15-20 minutes or slightly browned.Of all the dinner roll recipes I have tried,my DH liked this one the best..

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    • on January 08, 2009

      These are absolutely delicious and pretty foolproof. A beginner with breads here and they came out AWESOME!

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    Nutritional Facts for Just Like Lambert's "throwed" Rolls - Copycat

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 48
    21%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 28.5 mg
    9%
    Sodium 244.7 mg
    10%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.6 g
    18%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info
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