Recipe by Texaspollock
This is a quick and easy green bean recipe that take about 5 minutes to cook and uses canned green beans but taste like they've been cooked all day.
Top Review by LifeIsGood
This is a really nice way to dress up canned green beans. I used 3 slices of real bacon, crumbled. The only thing I might do differently, is to take them out after 4 minutes because my green beans started to shrivel a bit. Thank you for a keeper of a recipe!
- 2 (14 1/2 ounce) cans green beans (any style)
- 1⁄4 cup hormel real bacon bits
- 1 tablespoon instant minced onion
- 2 tablespoons butter or 2 tablespoons margarine