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    You are in: Home / Recipes / Just Good Spaghetti -- Super Easy! Recipe
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    Just Good Spaghetti -- Super Easy!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lorraine of AZ's Note:

    This is for a real beginner in the kitchen. So easy. And so tasty!

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    Units: US | Metric


    1. 1
      Fill a large saucepan half full with water. Add a generous dash of salt. Bring to a boil. While waiting for the water to boil, put the ground beef into a frying pan. Cook the meat on medium-high heat until it is cooked thoroughly. You shouldn't see any pink left in the meat. Break up the meat as it cooks. When it is completely cooked, drain off any fat or liquid.
    2. 2
      Put the meat back on the stove and add the jar of sauce. Cook until it bubbles. Cover it and turn down the heat to low while you cook the pasta. Stir occasionally.
    3. 3
      Add spaghetti to boiling water; water must be at a full boil. Do not overcrowd the pan; one cup dry pasta to 4 cups of boiling water is the right proportion. Cook over medium heat according to package directions. When spaghetti is al dente, drain and serve, topped with spaghetti sauce and sprinkled with cheese.

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    Nutritional Facts for Just Good Spaghetti -- Super Easy!

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.9
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 4.9 g
    Cholesterol 52.6 mg
    Sodium 304.0 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 2.8 g
    Sugars 6.4 g
    Protein 20.1 g

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